Pork and Parmesan Honey Mustard Salad


200g various fresh salad leaves, washed
4 tablespoons Honey Mustard Maille
6 tablespoons olive oil
200g pork tenderloin, cut into thin strips
6-8 pieces sun dried tomatoes, cut into thin strips
50g Parmesan cheese, grated
Black pepper


1. Place the leaves in a large bowl.

2. Saute the pork in 1 tablespoon of the olive oil. Once cooked, place on absorbent paper and then toss them into the bowl with the leaves.

3. Add dried tomatoes and parmesan.

4. In a small bowl put the Honey Mustard Maille and whisk with the olive oil until smooth. Drizzle over the salad and serve immediately.

Pork and Parmesan Honey Mustard Salad

Nutritional Info

Typical values per serving:

Energy 1648.496kJ
Fat 33.1g
Saturated Fat 6.8g
Sugars 6.3g
Salt 0.97g

Based on Guideline Daily Amounts for women.

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3 stars

Average user rating Based on 4 ratings