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    ‘New York’ burger bagels

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    ‘New York’ burger bagels

    • Total time: Ready in 20 minutes 20 minutes

    Serves: 2


    1 tbsp oil
    2 x essential Waitrose British Beefburgers
    2 tbsp essential Waitrose Piccalilli
    1 tbsp essential Waitrose Mayonnaise
    2 essential Waitrose Bagels, halved and lightly toasted
    2 slices essential Waitrose Mature Sliced Cheddar Cheese
    1 pickled cucumber spear with dill, quartered


    1. Heat the oil in a frying pan and fry the burgers for 10-14 minutes, turning occasionally until completely cooked throughout.

    2. Meanwhile, mix together the piccalilli and mayonnaise in a bowl and spread half over the bagel bases. Place the cooked burgers on top and add a cheese slice. Spoon over the remaining piccalilli.

    3. Top with the pickled cucumber and then the other half of the bagels. Serve with French fries.

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