Naturally Sassy's Frozen Almond butter fudge

  • Preparation time: 15 minutes plus freezing
  • Cooking time: 5 minutes to 8 minutes

Makes: 16


100g melted coconut oil
350g almond butter
160g agave
Pinch of salt
For the chocolate ganache
40g pecans
Pinch of salt
50g melted coconut oil
70g agave
80g raw cacao or cocoa powder 


1.Preheat the oven to 190oC, gas mark 5.

2. Start by making the fudge. Mix together the melted coconut oil, almond butter, agave and a pinch of salt to a mixing bowl.

3. Mix really well until it’s a smooth silky mixture. Pour into a 20cm square medium-high sided baking dish, lined with parchment paper. Place in the freezer for around 20 30-40 minutes to set, or until the top is solid.

4. Meanwhile make the chocolate ganache. Put the pecans on a baking tray and add a pinch of salt. Roast them in the oven for around 5-8 minutes (checking after 5 minutes to make sure they don’t burn).

5. To make the chocolate ganache, mix the melted coconut oil in a bowl with agave and cacao/cocoa powder. Mix quickly until totally smooth. When the fudge is set spoon the chocolate on top, spreading evenly.