Nectarine, prosciutto and mozzarella salad


4 ripe nectarines  or peaches, stoned and sliced into half moons

7 slices Parma ham (or other air-dried ham)

250g buffalo mozzarella, roughly torn

small handful mint  leaves, roughly torn

splash extra virgin olive oil


1 Arrange the nectarines or peaches on a serving platter, drape the slices of ham among them, then tuck in the mozzarella. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving.



Take all the ingredients out of the fridge 30 minutes before serving to make the most of their flavour

This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 4 as a starter

Nutritional Info

Typical values per serving:

Energy 1,309kj
Fat 21g
Saturated Fat 11.4g
Carbohydrate 14.1g
Sugars 14g
Protein 17.2g
Salt 1.6g
Fibre 1.9g

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5 stars

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This recipe was first published in Thu Jul 30 16:45:00 BST 2015.