Nectarine, prosciutto and mozzarella salad

  • Preparation time: 5 minutes
  • Total time: 5 minutes 5 minutes

Serves: 4 as a starter


4 ripe nectarines  or peaches, stoned and sliced into half moons

7 slices Parma ham (or other air-dried ham)

250g buffalo mozzarella, roughly torn

small handful mint  leaves, roughly torn

splash extra virgin olive oil


1 Arrange the nectarines or peaches on a serving platter, drape the slices of ham among them, then tuck in the mozzarella. Season with a little sea salt and black pepper, then scatter over the mint and splash with some extra virgin olive oil before serving.