zoom Nectarine & tomato caprese salad
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    Nectarine & tomato caprese salad

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    *mandatory

    Nectarine & tomato caprese salad

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes

    Serves: 4

    Ingredients

    2 Heritage or large tomatoes, at room temperature
    2 ripe nectarines, at room temperature
    ½ x 25g pack basil, leaves only
    125g pack Italian lighter mozzarella, drained
    1 tbsp extra virgin olive oil
    240g pack roasted garlic flatbread, cooked to serve 

    Method

    1. Slice the tomatoes. Cut the nectarines into thin rounds from either side of the stone (see kitchen wisdom, right).

    2. Arrange the tomato and nectarine slices on a large plate, and scatter over the basil leaves. Tear the mozzarella over the salad into bitesize chunks.

    3. Season with sea salt flakes and freshly ground black pepper, then drizzle with the oil. Serve with the garlic flatbread.
     

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