Neep and tatty mash with cream and nutmeg


1 large swede (about 875g)
1kg Desiree potatoes
50g butter
5 tbsp single cream
A generous amount freshly grated Bart Whole Nutmeg, to taste


1. Peel the swede and potatoes then cut into chunks. Place into a large saucepan and pour over enough boiling water to cover. Add a little salt and bring back to the boil over a high heat. Simmer for 15-18 minutes or until both vegetables are tender.

2. Drain the swede and potatoes well and return to the pan. Using a potato masher, mash the vegetables until very smooth before beating in the butter, cream and nutmeg. Season to taste then serve with the haggis.

  • Preparation time: 10 minutes
  • Cooking time: 15-18 minutes
  • Total time: 25-28 minutes 30 minutes

Serves: 8

Nutritional Info

Typical values per serving:

Energy 848kj/202kcals
Fat 8.5g
Saturated Fat 5g
Carbohydrate 27.3g
Sugars 6.9g
Salt 0.2g

3.6g fibre, 4.1g protein

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3 stars

Average user rating Based on 3 ratings

This recipe was first published in Thu Jan 16 11:23:44 GMT 2014.