Save to your scrapbook
New potato & spiced yogurt salad
This will be saved to your scrapbook
You can also add it to one of your existing cookbooks
500g pack baby Jersey Royal new potatoes
1 tsp sea salt flakes
For the dressing
100g Greek yogurt
2 tbsp mayonnaise
½ clove garlic, crushed
3cm piece root ginger, finely grated
¼ x 28g pack coriander, roughly chopped
¼ x 28g pack mint, leaves only, roughly chopped
½ lime, juiced
½ tsp garam masala
1. Wash the potatoes, halving any larger ones, and place in a medium saucepan. Cover with cold water. Bring to the boil and add the salt. Reduce the heat, cover and simmer over a low heat for 15-20 minutes, until tender.
2. To make the dressing, combine everything and season to taste. When the potatoes are cooked, drain, cool for 5 minutes and then mix with the dressing.
Typical values per serving:
Low in saturated fat.
This recipe was first published in Tue Jul 28 08:16:43 BST 2020.