No-bake summer lasagne

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes 15 minutes

Serves: 2


6 sheets essential Waitrose Fresh Lasagne
½ tbsp olive oil
150g cherry tomatoes, halved
350g tub essential Waitrose Tomato And Basil Sauce
125g ricotta cheese
2 sprigs of basil, shredded


1. Cook the lasagne in boiling water for 4-5 minutes until tender, then drain.

2. Meanwhile, heat the oil and fry the tomatoes for 2-3 minutes until softened. Heat the sauce in a small pan. Microwave the ricotta for a minute to warm through.

3. Spread a little sauce over the base of 2 large plates and top each with 1 sheet of lasagne, so it’s slightly ruffled. Dot with half the ricotta and half the tomatoes. Spoon over some sauce and add another layer of lasagne at a slight angle.
Repeat the layers, finishing with a little sauce.

4. Garnish with the basil and freshly ground black pepper.