zoom
  • Print A4 A5
  • Save to your scrapbook
    • Close

    Save to your scrapbook

    Oat topped salmon

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note
      Close

      Add Note

      *mandatory

      The recipe will be added to your scrapbook

    Oat topped salmon

    • Total time: 20 minutes

    Serves: 2

    Ingredients

    280g pack 2 Scottish salmon fillets
    50g rolled oats
    4 salad onions, thinly sliced
    Zest of 1 lemon
    2 tbsp low fat natural yogurt
    ½ x 25g pack parsley, chopped
    Fresh leaf salad, to serve
     

    Method

    1. Preheat the oven to 200°C, gas mark 6. Place the salmon in a small greased baking tin.

    2. Mix together the oats, salad onions, lemon zest, yogurt and parsley, season well and press onto the salmon. Bake for 15 minutes or until just cooked then serve with salad. 

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    3 stars

    Glossary