One-pot roast chicken supper


1 red onion, thickly sliced

1 pack Waitrose Sweet Peppers, seeded and sliced

300g cherry tomatoes

Olive oil spray

2–3 tbsp Sacla’ Classic Basil Pesto

250ml chicken stock

400g can essential Waitrose Cannellini Beans, drained and rinsed

80g essential Waitrose Orzo

4 Waitrose British Free Range Chicken Thighs


1. Preheat the oven to 200ªC, gas mark 6. Place the onion, peppers and tomatoes in a roasting tin or ovenproof dish. Spray lightly with oil and roast for 10 minutes.

2. Stir together the pesto and chicken stock and stir into the tin along with the beans and orzo. Sit the chicken thighs on top and return to the oven for 30 minutes until the pasta is tender and the chicken is nicely browned and cooked through with no pink meat.

3. Divide between bowls and serve.

Cook’s tip
For a twist on the flavour, this recipe works just as well with Sacla’ Sun-Dried Tomato Pesto. 

  • Preparation time: 10 minutes
  • Cooking time: 40 minutes
  • Total time: 50 minutes 50 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1,936Kj
Fat 23.1g
Saturated Fat 5.3g
Carbohydrate 32.4g
Sugars 10g
Protein 31.2g
Salt 0.5g
Fibre 6.8g

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4 stars

Average user rating Based on 38 ratings

This recipe was first published in Thu Jan 29 13:37:11 GMT 2015.