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    One-tray shawarma-spiced cauliflower with tahini sauce

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    One-tray shawarma-spiced cauliflower with tahini sauce

    • Vegan
    • Preparation time: 10 minutes
    • Cooking time: 20 minutes
    • Total time: 30 minutes

    Serves: 2


    1 cauliflower, trimmed and cut into 3cm florets
    1 tbsp olive oil
    1 red onion, sliced
    150g cherry tomatoes
    2 cloves garlic, crushed
    1 small lemon, halved
    1 tsp Cooks’ Ingredients Shawarma Spice Blend
    2 tbsp tahini
    2 Waitrose Duchy Organic Brown Pittas, toasted
    15g wild rocket 


    1 Preheat the oven to 200ºC gas mark 6. Toss the cauliflower florets with the oil, onion, tomatoes, garlic, a squeeze of lemon juice and the shawarma spice. Season and scatter over a large parchment-lined baking tray with the lemon halves. Roast for 20 minutes.

    2 Put the tahini in a small bowl, season and stir in 3-5 tbsp water to make a smooth dressing. Split open the warm pittas and serve with the shawarma-spiced vegetables, rocket, tahini dressing and roasted lemon halves for squeezing over.

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    Cook’s tip

    Shawarma seasoning is a warming spice blend with pepper, cinnamon and chilli. Use it in a marinade for chicken or toss with jackfruit before grilling. 


    Average user rating

    5 stars