Orange, chicory & goat's cheese salad

The sweetness of the oranges, slightly bitter chicory leaves and salty goat’s cheese make a perfect flavour combination in this winter salad.

  • Preparation time: 20 minutes

Serves: 6


5 Waitrose Large Oranges 
2 tbsp extra virgin olive oil
½ tsp ground cinnamon
1 tsp wholegrain mustard
250g pack chicory, leaves separated 
260g soft goat’s cheese, trimmed and cut into small pieces
25g hazelnuts, toasted and roughly chopped
½ x 25g pack fresh mint, chopped


1 Grate the zest and squeeze the juice from one of the oranges. Whisk together with the oil, cinnamon and mustard to make a dressing. 

2 Cut away all the skin and pith from the remaining oranges and slice each one horizontally into rounds. 

3 Arrange the chicory leaves, orange slices and goat’s cheese on
a platter, and drizzle over the dressing. Scatter with the hazelnuts and mint, and serve with crusty bread.