Oriental beef salad


2 tbsp Waitrose Toasted Sesame Oil
300g pack fresh essential Waitrose Rice Noodles
300g pack essential Waitrose Beansprouts
1 large carrot, coarsely grated
1 bunch salad onions, sliced
28g pack fresh coriander, roughly chopped
340g essential Waitrose British Beef Frying Steak
3 tbsp soya sauce
1 tbsp essential Waitrose White Wine Vinegar


1. Heat 1 tbsp oil in a frying pan and fry the noodles and beansprouts. Cool until cold and add the carrot, salad onions and coriander.

2. Heat the remaining oil and fry the steak for 3–4 minutes for rare or according to taste then slice. Mix the soya sauce and white wine vinegar together and toss into the noodles. Serve topped with the warm steak.

  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 1698.704kJ
Fat 23.9g
Saturated Fat 5.7g
Carbohydrate 26.9g
Sugars 7.4g
Salt 1.6g

Click here for more information about health and nutrition

1 stars

Average user rating Based on 1 rating

This recipe was first published in Fri Aug 02 10:44:00 BST 2013.