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Oriental Roast Lamb with Stir-Fried Noodles and Spinach
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A joint of meat makes for easy entertaining, whether it is for Sunday lunch or at any other time. For a roast with a difference, try this half leg of lamb flavoured with Chinese spices and accompanied by noodles and spinach. Cut up any leftover meat and use it for a stir-fry.
Typical values per serving:
This recipe was first published in February 1998.