zoom Overnight oats with tea-soaked dried fruit
  • Print A4 A5
    • Close

    Save to your scrapbook

    Overnight oats with tea-soaked dried fruit

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory
      Close

      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory

    Overnight oats with tea-soaked dried fruit

    1 of your 5 a day
    Low in saturated fat

    • Vegetarian
    • Total time: 10 minutes + overnight soaking

    Serves: 4

    Ingredients

    175g jumbo oats
    2 tbsp pumpkin seeds
    1 tbsp sesame seeds
    1 tbsp sunflower seeds
    700ml unsweetened almond milk
    Large pinch ground cinnamon
    40g Waitrose Love Life Dried Cherries
    4 Waitrose Love Life Large Soft Apricots, quartered
    4 Waitrose Love Life Large Soft Smyrna Figs, quartered
    2 pitted dates, finely chopped
    1 Earl Grey tea bag
    Honey, to taste (optional)
     

    Method

    1. Place the oats, pumpkin, sesame and sunflower seeds and almond milk in a large bowl. Stir in the cinnamon. Place the dried fruits and tea bag in a separate bowl and pour in enough cold water to come about 2cm above the level of the fruits. Cover both bowls with clingfilm and set aside in a cool place to soak overnight.

    2. Next morning, tip the soaked oats into a pan and bring to the boil over a medium heat. Reduce to a simmer and cook, stirring regularly, until thick and creamy. If the porridge is too thick, add a little more almond milk or water.

    3. Drain the soaked fruits and discard the tea bag. Serve the hot porridge topped with the fruits.  

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    4 stars

    Glossary