Padron peppers

  • Vegetarian
  • Gluten Free


400g padron peppers
2-3 tbsp extra virgin olive oil
large pinch sea salt 


1. Preheat the barbecue for direct grilling over a high heat. Arrange the peppers on the grill in an even layer and cook for 6-8 minutes, turning often, until blistered and starting to blacken.

2. Put the peppers in a large bowl and toss with the oil and salt.

This recipe first appeared in Waitrose Food, June 2017 issue. Download the Waitrose Food app for the full issue.

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes

Serves: 4-6 as a snack

Nutritional Info

Typical values per serving:

Energy Per serving (6) 307kJ
Fat 6g
Saturated Fat 0.9g
Carbohydrate 4.3g
Sugars 4.1g
Protein 0.7g
Salt 0.5g
Fibre 1.4g

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This recipe was first published in Thu Jun 01 14:03:04 BST 2017.