Pak choi & baby corn stir-fry

  • Vegetarian


1 tbsp oil
100g Waitrose 1 Baby Corn,
halved lengthways
75g Waitrose 1 Baby Sugar Snaps
2 tsp freshly grated ginger
235g pack green pak choi, quartered lengthways
140g pack Waitrose Coconut
& Lemongrass Sauce
Small handul fresh coriander, roughly chopped


1. Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.

2. Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve. 

2 of your 5 a day

source of vitamin c 

  • Preparation time: 5 minutes
  • Cooking time: 5 minutes
  • Total time: 10 minutes 10 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 883kJ
Fat 15.1g
Saturated Fat 4.8g
Carbohydrate 13.8g
Sugars 5.4g
Protein 5.3g
Salt 0.9g
Fibre 3.1g

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3 stars

Average user rating Based on 21 ratings

This recipe was first published in Thu Apr 13 10:15:00 BST 2017.