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Quantity of Essential Vegetable Oil in trolley 0
Essential Vegetable Oil1litre
1litreItem price
£2.10Price per unit
21p/100mlA quick and easy stir fry that's packed with flavour.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Heat the oil in a frying pan and fry the baby corn and sugar snaps for 2 minutes. Add the ginger, pak choi and 2 tbsp water, cover and fry for a further 2 minutes.
Stir in the sauce with a further 2 tbsp water and cook for 1 minute to heat through, sprinkle over the coriander and serve.
source of vitamin c
Typical values per serving when made using specific products in recipe
Energy | 883kJ/ 212kcals |
---|---|
Fat | 15.1g |
Saturated Fat | 4.8g |
Carbohydrates | 13.8g |
Sugars | 5.4g |
Fibre | 3.1g |
Protein | 5.3g |
Salt | 0.9g |
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Quantity of Essential Vegetable Oil in trolley 0
Item price
£2.10Price per unit
21p/100ml0 added
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Quantity of Waitrose Baby Corn in trolley 0
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£1.75Price per unit
£10/kg0 added
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Quantity of Essential Free Range White Eggs in trolley 0
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£1.30Price per unit
21.7p each0g added
0g in trolley
Quantity of Cooks' Ingredients Root Ginger in trolley 0g
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£6.20Price per unit
per kg0 added
0 in trolley
Quantity of Green Pak Choi in trolley 0
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£1.80Price per unit
£7.66/kg0 added
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Quantity of Waitrose Good To Go Coconut Chunks in trolley 0
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£1.10Price per unit
£1.38/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g