Paloma cocktail


300ml tequila, chilled
800ml pink grapefruit juice, chilled
125ml sugar syrup (such as Monin Pur Sucre de Canne)
Juice of 4 limes
Plenty of ice, to serve
Soda water, chilled, to serve
Lime wedges and mint sprigs, to serve 


1. Mix the tequila with the grapefruit juice, sugar syrup and lime juice.

2. Pour the mixture equally into 8 tall glasses filled with ice. Top up with soda water and add the lime wedges and mint to serve.  

Cook's tip

For an alcohol-free version, omit the tequila and adjust the amount of sugar syrup to taste.

  • Preparation time: 10 minutes
  • Total time: 10 minutes 10 minutes

Serves: 8

0 stars

Average user rating Based on 0 ratings

This recipe was first published in Thu May 21 10:25:58 BST 2015.