zoom Pan-fried spicy pineapple

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    Pan-fried spicy pineapple

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    Pan-fried spicy pineapple

    • Preparation time: 10 minutes
    • Cooking time: 10 minutes
    • Total time: 20 minutes 20 minutes

    Serves: 4


    1 essential Waitrose Supersweet Pineapple
    Grated zest and juice 1 lime
    1 tsp ground cinnamon
    ½ tsp garam masala
    Small knob of butter
    2 tbsp maple syrup
    4 scoops Waitrose Seriously Creamy Malaysian Coconut & Lime Ice Cream, to serve


    1. Top and tail the pineapple, peel and remove the eyes then cut into 8 long wedges. Slice out and discard the core.

    2. Mix together the lime zest and juice, cinnamon and garam masala.

    3. Heat the butter and maple syrup together in a griddle or large frying pan then add the pineapple wedges. Cook for 5–6 minutes, turning, until warmed through and golden. Add the spiced lime juice mixture and cook for 1 minute, turning until the pineapple is nicely coated.

    4. Divide the wedges between 4 small plates, top with a scoop of ice cream and serve swiftly.

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