zoom Paneer with minted peas & chard
  • Print A4 A5
    • Close

    Save to your scrapbook

    Paneer with minted peas & chard

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks

    *mandatory

    Paneer with minted peas & chard

    • Vegetarian
    • Preparation time: 15 minutes
    • Cooking time: 25 minutes
    • Total time: 40 minutes

    Serves: 4

    Ingredients

    125g paneer cheese
    200g pack Swiss chard
    2 tsp vegetable oil
    2 onions, chopped
    3 cloves garlic, crushed
    400ml Cooks’ Ingredients Vegetable Stock
    2 tbsp chopped mint
    500g frozen peas
    50g Cooks’ Ingredients Balti Curry Paste
    75g 0% fat Greek-style yogurt
     

    Method

    1. Cut the cheese into 1cm cubes. Tear the leaves away from the chard stalks. Slice the stalks and roughly chop the leaves, keeping them separate.

    2. Heat half the oil in a frying pan and fry the paneer for 3-5 minutes, turning the cheese until golden. Lift out and set aside on a plate. Add the remaining oil to the pan with the onions and fry gently with seasoning for 5 minutes, adding the garlic for the last minute. Stir in the stock, mint, chard stalks, peas and curry paste and bring to a simmer. Cook gently for 10 minutes.

    3. Return the paneer to the pan with the chard leaves and cook for a further 2-3 minutes until the chard has wilted. Remove from the heat. Stir in the yogurt and season. Delicious with warm naan.
     

    Your recipe note

    Edit your recipe note

    Comments

    Average user rating

    0 stars

    Glossary