Paneer & pepper tikka masala


300g essential Waitrose Easy Cook Long Grain Rice
1 tbsp essential Waitrose Sunflower Oil
227g pack Clawson Paneer Cheese, cut into cubes
3 essential Waitrose Mixed Peppers, deseeded and cut into cubes
100g Cooks’ Ingredients Tikka Curry Paste
1 x ½ 300ml essential Waitrose Half Fat British Crème Fraîche


1. Cook the rice according to pack instructions. Meanwhile, heat the oil in a wok or deep-sided frying pan, add the paneer and stir-fry for 4–5 minutes until golden.

2. Remove with a slotted spoon and set aside, drained on kitchen paper. Add the peppers to the hot pan and stir-fry for 3–4 minutes until beginning to soften. Reduce the heat and stir in the tikka paste and fry for a further 1–2 minutes.

3. Stir in the crème fraîche and simmer for 2–3 minutes before returning the paneer to the pan. Simmer for a further 2–3 minutes until heated through. Serve with rice.

Paneer & pepper tikka masala
  • Total time: Ready in 20 minutes 20 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2899.512kJ
Fat 34.1g
Saturated Fat 17.1g
Carbohydrate 74.9g
Sugars 9.1g
Salt 0.7g

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5 stars

Average user rating Based on 3 ratings

This recipe was first published in Tue Nov 13 10:23:00 GMT 2012.