Pappardelle with smoked salmon recipe | Waitrose


100g pappardelle or tagliatelle
100ml vegetable stock
100ml crème fraîche
200g smoked salmon
10g fresh dill, chopped
50g jar salmon caviar
½ lemon, cut into wedges


1. Cook the pasta according to pack instructions then drain. In a large pan heat the stock with the crème fraîche and stir in the pasta.

2. Tear in the salmon, give it a quick toss and scatter with dill.

3. Divide between 2 plates, scatter with the salmon caviar and season generously with freshly ground black pepper. Serve immediately with a squeeze of lemon.

  • Preparation time: 5 minutes
  • Cooking time: 10 minutes
  • Total time: 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 2,224kJ
Fat 31.9g
Saturated Fat 16.8g
Carbohydrate 28.3g
Sugars 4.3g
Protein 33.1g
Salt 4.2g
Fibre 1.2g

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