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Paprika Chicken with Spicy Red Cabbage and Beetroot
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Succulent chicken breasts make a delicious supper dish, served on a bed of spicy red cabbage and beetroot.
Serves: 4
If you would prefer a less spicy cabbage dish, swap the chilli flakes for 2 tablespoons of chopped fresh herbs, such as tarragon, coriander or thyme.
Typical values per serving:
Energy |
1698.704kJ 406.0kcal |
---|---|
Fat | 25.0g |
Saturated Fat | 7.6g |
Sugars | 10.3g |
Salt | 0.4g |
This recipe was first published in March 2007.
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