Parma ham, papaya & feta salad

  • Gluten Free


½ x 90g pack wild rocket
1 ripe papaya
83g pack Parma ham
75g Greek feta
Juice 1 lime
2 tbsp extra virgin olive oil


1. Arrange the rocket on a serving platter. Peel and deseed the papaya and cut into 7 wedges.

2. Wrap a slice of Parma ham around each one and place on top of the rocket. Crumble over the feta.

3. Whisk the lime juice and oil together then season to taste and drizzle over the salad. 

  • Total time: 15 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1,749kJ
Fat 29.8g
Saturated Fat 10.9g
Carbohydrate 18.1g
Sugars 18g
Protein 19.9g
Salt 3.3g
Fibre 4.7g

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