Parmesan chicken with pea and bean mash


3 tbsp breadcrumbs
2 tbsp essential Waitrose Grated Parmigiano Reggiano
2 essential Waitrose British Chicken Breast Fillets, halved lengthways
50g essential Waitrose Baby Broad Beans
75g essential Waitrose Garden Peas
2 tsp chopped fresh mint
1 tbsp essential Waitrose Mascarpone


1. Preheat the oven to 200˚C, gas mark 6.

2. Mix the breadcrumbs and Parmigiano Reggiano together with black pepper and use to coat the chicken. Place in a small roasting tin and bake for 25-30 minutes until golden and cooked through with no pink meat.

3. Cook the beans and peas in boiling water for 5 minutes, drain and add the mint and mascarpone then lightly crush with a potato masher. Season to taste and serve the chicken with the pea and bean mash.

  • Total time: 30 minutes 30 minutes

Serves: 2

Nutritional Info

Typical values per serving:

Energy 1309.592kJ
Fat 9.8g
Saturated Fat 6g
Carbohydrate 13.1g
Sugars 1.8g
Salt 0.4g

43.2g protein, 3.8g fibre

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4 stars

Average user rating Based on 25 ratings

This recipe was first published in Mon Jul 22 12:41:00 BST 2013.