Parmesan chicken with pea and bean mash

  • Total time: 30 minutes 30 minutes

Serves: 2


3 tbsp breadcrumbs
2 tbsp essential Waitrose Grated Parmigiano Reggiano
2 essential Waitrose British Chicken Breast Fillets, halved lengthways
50g essential Waitrose Baby Broad Beans
75g essential Waitrose Garden Peas
2 tsp chopped fresh mint
1 tbsp essential Waitrose Mascarpone


1. Preheat the oven to 200˚C, gas mark 6.

2. Mix the breadcrumbs and Parmigiano Reggiano together with black pepper and use to coat the chicken. Place in a small roasting tin and bake for 25-30 minutes until golden and cooked through with no pink meat.

3. Cook the beans and peas in boiling water for 5 minutes, drain and add the mint and mascarpone then lightly crush with a potato masher. Season to taste and serve the chicken with the pea and bean mash.