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    Parsley & walnut pesto

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    Parsley & walnut pesto

     

    Total time: 10 minutes

    Serves: 6

    Ingredients

    50g walnut halves
    2 garlic cloves
    2 sun-dried tomato halves in oil, drained and roughly chopped
    80g flat parsley leaves
    50g freshly grated Parmigiano Reggiano
    150ml extra virgin olive oil

    Method

    1. Place the walnuts in a small food processor with the garlic and sun-dried tomatoes and whizz until finely chopped. Add the parsley and cheese and whizz again then finally add the olive oil and blend to make a fairly fine paste. Season to taste.

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