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    Parsnip and apple remoulade

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    Parsnip and apple remoulade

    • Vegetarian
    • Preparation time: 10 minutes
    • Total time: 10 minutes 10 minutes

    Serves: 6 as a side


    2 parsnips, peeled

    1 small braeburn or other eating apple, cored but unpeeled

    1 lemon, juice

    scant ½ tsp of salt

    75ml crème fraîche

    50g mayonnaise

    2-3 tbsp dijon mustard

    2 tbsp capers, chopped

    25g pack flat leaf parsley, stalks finely chopped, leaves roughly chopped

    small handful toasted flaked almonds


    1 Shred the parsnips as finely as possible using a julienne peeler, mandolin, food processor or box grater.

    2 Slice the apple finely into matchsticks and put in a large bowl with the parsnips. Quickly stir in the lemon juice to stop the apple browning, along with the salt and a few grinds of black pepper.

    3 Stir in the remaining ingredients until combined and serve with leftover ham or other cold cuts, if liked.

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    This recipe first appeared in Waitrose Kitchen magazine. myWaitrose members can download the Waitrose Kitchen app edition for FREE. Find out more.


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