zoom Parsnip, apple and chestnut mash
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    Parsnip, apple and chestnut mash

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    *mandatory

    Parsnip, apple and chestnut mash

    • Total time: 30 minutes 30 minutes

    Serves: 4

    Ingredients

    650g parsnips
    200g floury potatoes
    2 bramley apples
    25g unsalted     butter
    100ml whole milk
    Grating of fresh nutmeg
    25g unsalted     butter
    100g     chestnuts
    Sage     leaves (shredded)

    Method

    1. Peel and cube 650g parsnips and 200g floury potatoes. Add to a pan of boiling water with 2 peeled, cored and quartered bramley apples. Bring back to the boil and simmer for 10 minutes until just tender.

    2. Drain, return to the pan and warm over a low heat for 2-3 minutes to steam off excess water. Mash with 25g unsalted butter, 100ml whole milk and a grating of fresh nutmeg; set aside and keep warm.

    3. Heat 25g unsalted butter in a pan and crumble in 100g cooked chestnuts and 2 shredded sage leaves. Stir through the mash to serve.

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