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Parsnip soda bread with ricotta & roasted cherry tomatoes
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Parsnip soda bread with ricotta & roasted cherry tomatoes
Serves: 4-6
Ingredients
For the soda bread
250g plain white flour, plus extra for dusting
250g wholemeal flour
2 tsp bicarbonate of soda
175g parsnips, peeled and grated
100g mature Cheddar, grated
1 tbsp cumin seeds
2 tbsp sunflower seeds
2 tbsp pumpkin seeds
1 tbsp sesame seeds
1 tsp sea salt
400ml buttermilk
To serve
200g pack cherry tomatoes on the vine
1 tbsp extra virgin olive oil
4 tbsp ricotta
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