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    PB&J porridge

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    PB&J porridge

    • Vegetarian
    • Preparation time: 0
    • Cooking time: 15 minutes
    • Total time: 15 minutes

    Serves: 2


    1 banana
    150ml whole milk
    60g jumbo oats
    150ml water
    a pinch of salt
    1½ tbsp crunchy peanut butter
    1 tsp maple syrup
    1 tsp vanilla extract 
    100g frozen raspberries 


    1. Mash ½ banana and put in a medium saucepan over a low heat with 150ml whole milk, 60g jumbo oats, 150ml water and a pinch of salt. Cook until the oats begin to soften, then swirl through 1½ tbsp crunchy peanut butter and continue to cook until the oats are soft and to your desired consistency.

    2. Meanwhile, in a separate saucepan combine 1 tsp maple syrup, 1 tsp vanilla extract and 100g frozen raspberries over a low heat. Cook until the raspberries have broken down, gently mashing with the back of a fork (about 2-3 minutes).

    3. Divide the porridge between 2 bowls and top with the remaining ½ banana, sliced, the raspberry compote and a sprinkling of chopped, toasted peanuts.

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    This recipe first appeared in Waitrose Food, January 2018 issue. Download the Waitrose Food app for the full issue


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