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Pea & broad bean houmous
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250g frozen essential Waitrose Garden Peas
250g frozen essential Waitrose Baby Broad Beans
1 tsp frozen Cooks’ Ingredients Chopped Garlic
2 tbsp tahini paste
Juice of 1 large lemon
1 tsp ground cumin
1 tbsp olive oil
1 tsp sumac, optional
Toasted wholemeal pittas and
seasonal veg such as baby carrots and radishes to serve
1. Cook the peas and beans in a large pan of boiling water for 3 minutes.
2. Drain well, set aside a couple of tablespoons of the peas and beans and transfer the rest to a food processor. Add the garlic, tahini, lemon juice, cumin, olive oil and 1⁄2 tsp salt. Whizz until smooth.
3. Slip the skins off the reserved broad beans and stir those and the whole peas into the houmous. Spoon into a bowl and sprinkle over the sumac, if using. Serve with warm pitta bread and a selection of crudités.
Typical values per serving: