Sandwich peach and passion fruit butter icing between swirled passion fruit biscuit 'kisses'. Perfect with coffee, afternoon tea or just as they are.
Peach and passion fruit kisses
300g butter, softened
250g icing sugar, plus extra for dusting
Finely grated zest 1 unwaxed lemon
250g plain flour
3 1/2 tbsp cornflour
2 1/2 tbsp whole milk
4 passion fruit
- Preparation time: 20 minutes, plus cooling
- Cooking time: 12-15
- Total time: 32-35 minutes, plus cooling
Typical values per serving:
Per fruit kiss (making 18) / 0.6g fibre / 1.7g protein
Average user rating Based on 3 ratings
This recipe was first published in Thu Jul 10 13:55:00 BST 2014.