Peach and raspberry amaretti mess

  • Vegetarian


300ml double cream
250g low-fat Greek-style yogurt
2 tbsp icing sugar
300g raspberries
2 ripe peaches, sliced
100g amaretti biscuits, roughly crushed


1. Put the cream, yogurt and icing sugar in a mixing bowl and whisk until thick enough to hold its shape. Carefully fold the raspberries, peaches and all but 1 tbsp of the crushed amaretti biscuits through the cream mixture, trying not to crush the berries in the process. Spoon into serving glasses, cups or small bowls, and scatter with the reserved crushed amaretti.

This recipe first appeared in Waitrose Food, July 2017 issue. Download the Waitrose Food app for the full issue

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 6

Nutritional Info

Typical values per serving:

Energy 1,544kJ
Fat 26.3g
Saturated Fat 15.7g
Carbohydrate 28g
Sugars 26.7g
Protein 5.6g
Salt 0.2g
Fibre 2.2g

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5 stars

Average user rating Based on 4 ratings

This recipe was first published in Sat Jul 01 10:50:41 BST 2017.