Peach and raspberry amaretti mess

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 6


300ml double cream
250g low-fat Greek-style yogurt
2 tbsp icing sugar
300g raspberries
2 ripe peaches, sliced
100g amaretti biscuits, roughly crushed


1. Put the cream, yogurt and icing sugar in a mixing bowl and whisk until thick enough to hold its shape. Carefully fold the raspberries, peaches and all but 1 tbsp of the crushed amaretti biscuits through the cream mixture, trying not to crush the berries in the process. Spoon into serving glasses, cups or small bowls, and scatter with the reserved crushed amaretti.