Peach, prosciutto and pecorino salad

  • Gluten Free


90g wild rocket
4 Waitrose 1 Perfectly Ripe Pearl Blush peaches, cut into wedges
80g prosciutto crudo
50g pecorino romano
2 tbsp snipped chives
1 tbsp pomegranate molasses 
½ lemon, juice
1 tbsp extra virgin olive oil


1. Arrange the rocket and peaches on a large serving platter. Tear over the prosciutto, then, using a vegetable peeler, slice thin shavings of pecorino over the top. Sprinkle over the chives. Using a fork, whisk together the pomegranate molasses, lemon juice and olive oil. Drizzle over the salad and grind over some black pepper before serving. SF

This recipe first appeared in the Harvest section of Waitrose Food, August 2016 issue. Download the Waitose Food app for the full issue

  • Preparation time: 10 minutes
  • Cooking time: 0 minutes
  • Total time: 10 minutes

Serves: 4

Nutritional Info

Typical values per serving:

Energy 855kJ
Fat 11.4g
Saturated Fat 4.5g
Carbohydrate 14.8g
Sugars 12.5g
Protein 10.7g
Salt 1.3g
Fibre 2.1g

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5 stars

Average user rating Based on 2 ratings

This recipe was first published in Mon Aug 01 15:55:42 BST 2016.