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Essential Unsalted Dairy Butter250g
250gItem price
£1.90Price per unit
£7.60/kgAn exceptional brownie recipe topped off with creamy peanut butter and delicious raspberry jam. Perfect for when you fancy a gooey, chocolatety treat.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Preheat the oven to 190 degrees C, gas mark 5. Lightly butter and line a 23cm square tin with parchment. Melt the butter and chocolate together in a bowl set over a pan of gently simmering water, until very smooth. Take off the heat, add the sugar and, using a whisk (not an electric one, as you don’t want to over-whip this), mix really well to dissolve all the sugar. Don’t let the mixture become too fluffy.
Add the eggs one at a time, whisking after each addition to combine. Mix together the almonds, cornflour, cocoa powder and a pinch of salt, then add to the chocolate mixture. Fold together until everything is combined and smooth. Transfer to the lined baking tin and smooth the top to flatten.
Warm the peanut butter very slightly (either for a few seconds in the microwave or in a small bowl set over a bowl of hot water). Once it is a little softer, dollop 9 blobs of peanut butter in a grid (as if playing noughts and crosses). Then top each dollop with 1 tsp jam – if you want to create a pattern, use the tip of a knife or a toothpick to swirl them together. Put the baking tin in the centre of the oven and bake for 25 minutes, until the brownies have formed a crust. Cool completely in the tin before removing and cutting into 9 pieces.
Typical values per item when made using specific products in recipe
Energy | 2,267kJ/ 545kcals |
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Fat | 36.6g |
Saturated Fat | 19.6g |
Carbohydrates | 44g |
Sugars | 37.1g |
Fibre | 2.9g |
Protein | 8.6g |
Salt | 0.2g |
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£1.90Price per unit
£7.60/kg0 added
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Quantity of Cooks' Ingredients Dark Chocolate in trolley 0
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£2.00Price per unit
£11.12/kg0 added
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£1.65Price per unit
£3.30/kg0 added
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£2.75Price per unit
45.8p each0 added
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£2.95Price per unit
£14.75/kg0 added
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Quantity of Cooks' Ingredients Cornflour in trolley 0
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£1.25Price per unit
£5/kg0 added
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Quantity of Food Thoughts Fairly Traded Organic Cocoa Powder in trolley 0
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£2.30Price per unit
£1.84/100g0 added
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£1.80Price per unit
52.9p/100g0 added
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Quantity of Bonne Maman Raspberry Conserve in trolley 0
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£2.60Price per unit
70.3p/100g