Peanut butter & chocolate chunk cookies

  • Vegetarian


200g essential Waitrose Crunchy Peanut Butter
175g golden caster sugar
2 tsp essential Waitrose plain white flour
¼ tsp Maldon Sea Salt
1 essential Waitrose free range egg, beaten
3 tbsp Cooks’ Homebaking Dark Chocolate Chunks


1. Preheat the oven to 180°C, gas mark 4. Line 2 large baking trays with baking parchment.

2. Mix the peanut butter, sugar, flour, salt and egg together in a large bowl to make a stiff paste. Fold in the chocolate chips.

3. Make 12 golf ball-sized rounds of dough and space out well on the prepared baking trays. Press to flatten slightly. Bake for 8-10 minutes or until golden.

4. Remove from the oven and leave to cool for 10 minutes before transferring to a wire rack to cool completely. 

  • Preparation time: 20 minutes
  • Cooking time: 8 minutes to 10 minutes
  • Total time: 28 minutes to 30 minutes 30 minutes

Makes: 12

Nutritional Info

Typical values per serving:

Energy 835kJ
Fat 11g
Saturated Fat 3.1g
Carbohydrate 20.2g
Sugars 18g
Protein 5g
Salt 0.3g
Fibre 1.4g

Per cookie.

Click here for more information about health and nutrition

4 stars

Average user rating Based on 75 ratings