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Essential Smooth Peanut Butter340g
340gItem price
£1.80Price per unit
52.9p/100gby Martha Collison
A quick to prepare traybake which brings vibrant flavours to the chicken and rice-based dish.
Please note, we take every care to ensure the product, allergen and recipe information displayed is correct. However, should a product be unavailable, alternatives may be displayed and/or a substitution provided. If you have an allergy or intolerance, please always check the product label before use.
Make the marinade by mixing together the peanut butter, lime juice and zest, mango chutney, chopped chilli and oil. Add the chicken pieces, toss to coat, then cover and chill for a few hours, or preferably overnight.
Preheat the oven to 200 degrees C, gas mark 6. Tip the rice into a large roasting tin and add the stock and half the coriander. Stir to combine, then scatter over the mango chunks.
Nestle the marinated chicken on top of the rice. Swill out the bowl containing any remaining marinade with 100ml cold water and pour into the side of the roasting dish, taking care not to wash the marinade off the chicken pieces.
Cover the dish tightly with foil and bake for 30 minutes, then remove the foil and bake for a further 30-40 minutes uncovered until the rice is cooked through and the chicken is cooked through with no pink meat and the juices run clear. The rice on the top will be crisp in texture, and the rice underneath should be tender.
Fluff up the rice with a fork, sprinkle the top with chopped peanuts and the remaining coriander and serve immediately with lime wedges to squeeze over.
Typical values per serving when made using specific products in recipe
Energy | 3,309kJ/ 790kcals |
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Fat | 37g |
Saturated Fat | 7.6g |
Carbohydrates | 67g |
Sugars | 12g |
Fibre | 6.9g |
Protein | 42g |
Salt | 1g |
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Quantity of Essential Smooth Peanut Butter in trolley 0
Item price
£1.80Price per unit
52.9p/100g0 added
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Quantity of Essential Lime in trolley 0
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30pPrice per unit
30p each0 added
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Quantity of Waitrose Mango Chutney in trolley 0
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£2.00Price per unit
63.5p/100g0 added
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65pPrice per unit
£1.30/100g0 added
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£2.50Price per unit
50p/100ml0 added
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£4.50 each est.Price per unit
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£3.29 each est.Price per unit
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£4.40Price per unit
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£3.30Price per unit
66p/100g0 added
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Quantity of Cooks' Ingredients Aromatic Coriander in trolley 0
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80pPrice per unit
32p/10g0 added
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£3.65Price per unit
£13.04/kg0 added
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£2.25Price per unit
90p/100g0 added
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30pPrice per unit
30p each