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    Pear and thyme punch

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    *mandatory

    Pear and thyme punch

    • Preparation time: 5 minutes, plus cooling and chilling
    • Cooking time: 10 minutes
    • Total time: 15 minutes, plus cooling and chilling

    Serves: 8-10

    Ingredients

    1 litre Granini pear nectar
    2 lemons, juice, plus extra slices to garnish
    10g fresh thyme, plus extra sprigs to garnish
    150ml Heston from Waitrose gin (or any other fragrant gin)
    500ml dry white wine
    pear slices, to garnish

    Method

    1. Simmer the pear nectar, lemon juice and thyme in a medium pan on a low heat for 10 minutes. Leave to cool, then chill.

    2. When ready to serve, strain into a large jug or punch bowl and add the gin and white wine along with plenty of ice. Garnish with pear and lemon slices and thyme sprigs

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    This recipe first appeared in Waitrose Food, November 2017 issue. Download the Waitrose Food app for the full issue.

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