zoom Pear, blue cheese & grape salad
  • Save to your scrapbook
  • Save to your scrapbook

    Pear, blue cheese & grape salad

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


      Email this recipe to a friend

      Send a link to this recipe to a friend or your own e-mail address as a reminder

      * mandatory
    • Write note

      Add Note


      The recipe will be added to your scrapbook

    Pear, blue cheese & grape salad

    • Gluten Free
    • Preparation time: 15 minutes
    • Total time: 15 minutes

    Serves: 4


    2 tbsp lemon juice
    3 tbsp walnut oil
    2 ripe pears, peeled
    2 sticks celery, finely sliced (keep the fronds to garnish)
    60g walnut pieces
    200g Waitrose Vitoria Grapes, halved
    100g blue cheese, such as Stilton or Gorgonzola, crumbled 


    1. Whisk the lemon juice and walnut oil and a pinch of salt together.

    2. Quarter, core and slice the pears into thin strips. Add them to a salad bowl with the dressing along with the celery and walnuts. Toss together gently.

    3. Add the grapes and toss. Arrange on a platter, crumble over the blue cheese and scatter with chopped celery fronds.

    Your recipe note

    Edit your recipe note

    Cook’s tipThe pears can be swapped for a crisp eating apple such as Cox.


    Average user rating

    4 stars