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Pear, blue cheese & grape salad
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2 tbsp lemon juice
3 tbsp walnut oil
2 ripe pears, peeled
2 sticks celery, finely sliced (keep the fronds to garnish)
60g walnut pieces
200g Waitrose Vitoria Grapes, halved
100g blue cheese, such as Stilton or Gorgonzola, crumbled
1. Whisk the lemon juice and walnut oil and a pinch of salt together.
2. Quarter, core and slice the pears into thin strips. Add them to a salad bowl with the dressing along with the celery and walnuts. Toss together gently.
3. Add the grapes and toss. Arrange on a platter, crumble over the blue cheese and scatter with chopped celery fronds.
Cook’s tipThe pears can be swapped for a crisp eating apple such as Cox.
Typical values per serving:
This recipe was first published in October 2017.