Pear & pecan overnight oats

These bircher-style oats are quick and easy to prepare the night before 

  • Vegetarian
  • Milk Free


3 small pears, peeled, cored and coarsely grated
1 tbsp lemon juice
240g jumbo rolled porridge oats
150g pecan nuts, roughly chopped
200ml fresh apple or apple and pear juice
175ml Waitrose Unsweetened Almond Drink
50g Love Life Berry Mix
4 tbsp natural yogurt and fresh pear slices, to serve


1. Place the grated pear in a large bowl with the lemon juice, stirring to coat. Add the oats, 100g of the chopped pecans, the fruit juice and almond drink. Stir well, cover and chill overnight or for at least 6 hours.

2. Stir in the berry mix and divide between 4 bowls. Top with spoonfuls of yogurt, the remaining chopped pecans and some fresh pear slices.  

Cook's tip

This recipe is made using almond drink, but milk works well too. Or choose a dairy-free alternative to yogurt such as one made with coconut or soya.  

Pear & pecan overnight oats
  • Preparation time: 10 minutes + overnight chilling
  • Total time: 10 minutes + overnight chilling

Serves: 4

Nutritional Info

Typical values per serving:

Energy 2,559kJ
Fat 32.3g
Saturated Fat 3.4g
Carbohydrate 68g
Sugars 31.7g
Protein 12.2g
Salt 0.1g
Fibre 9.6g

per serving

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2 stars

Average user rating Based on 2 ratings

This recipe was first published in Wed Dec 30 11:22:00 GMT 2015.