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    Penne rigate alla vodka

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    Penne rigate alla vodka

    • Preparation time: 5 minutes
    • Cooking time: 20 minutes
    • Total time: 25 minutes 25 minutes

    Serves: 4


    50g unsalted butter
    100g cooked ham, sliced
    2 tbsp tomato purée
    1 tbsp flat leaf parsley, chopped
    5 tbsp double cream
    3 tbsp vodka
    300g penne rigate


    1. Melt the butter in a small saucepan over a low-medium heat, add the ham, tomato purée and ½ the parsley, season and cook, stirring occasionally, for about 10 minutes. Stir in the cream and vodka and simmer for about 1-2 minutes, until the alcohol has evaporated.

    2. Meanwhile, cook the penne in a large pan of salted, boiling water, until al dente. Drain and transfer to a warm serving dish. Stir in the sauce, scatter with the remaining parsley and serve.

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