Penne with Mediterranean vegetables


150g dried penne pasta
400g pack Waitrose Ready to Roast Mediterranean Roasting Vegetables
50g Waitrose Pecorino and Roasted Shallot Croutons, lightly crushed
3 tbsp Cooks' Ingredients Sundried Tomato Paste
Parmigiano Reggiano, grated (optional) and rocket leaves, to serve


1. Preheat the oven to 200°C, gas mark 6. Cook the pasta according to the pack instructions, then drain and return to the pan, reserving a cup of the cooking liquid.

 2. Meanwhile, cook the vegetables according to the pack instructions.

 3. Add the cooked vegetables to the pan with the cooked pasta, then add the croutons and tomato paste and a little of the reserved water. Stir well to combine. Serve topped with grated Parmigiano Reggiano and a handful of rocket leaves.

Penne with mediterranean vegetables
  • Preparation time: 5 minutes
  • Cooking time: 45 minutes
  • Total time: 50 minutes 50 minutes

Serves: 2 (excluding Parmigiano)

Nutritional Info

Typical values per serving:

Energy 2568.976kJ
Fat 26.2g
Saturated Fat 3.5g
Carbohydrate 79.5g
Sugars 13.8g
Salt 1.9g

Per serving excluding Parmigiano

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This recipe was first published in Wed Feb 22 14:41:00 GMT 2012.