zoom Penne with mediterranean vegetables

    Save to your scrapbook

    Penne with Mediterranean vegetables

    This will be saved to your scrapbook

    You can also add it to one of your existing cookbooks


    Penne with Mediterranean vegetables

    • Preparation time: 5 minutes
    • Cooking time: 45 minutes
    • Total time: 50 minutes 50 minutes

    Serves: 2 (excluding Parmigiano)


    150g dried penne pasta
    400g pack Waitrose Ready to Roast Mediterranean Roasting Vegetables
    50g Waitrose Pecorino and Roasted Shallot Croutons, lightly crushed
    3 tbsp Cooks' Ingredients Sundried Tomato Paste
    Parmigiano Reggiano, grated (optional) and rocket leaves, to serve


    1. Preheat the oven to 200°C, gas mark 6. Cook the pasta according to the pack instructions, then drain and return to the pan, reserving a cup of the cooking liquid.

     2. Meanwhile, cook the vegetables according to the pack instructions.

     3. Add the cooked vegetables to the pan with the cooked pasta, then add the croutons and tomato paste and a little of the reserved water. Stir well to combine. Serve topped with grated Parmigiano Reggiano and a handful of rocket leaves.

    Your recipe note

    Edit your recipe note


    Average user rating

    0 stars