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Pepper Steak with Hot Coleslaw
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January abstinence needn't mean avoiding your favourite foods; so have a steak by all means, but try serving it with a winter cabbage coleslaw.
Serves: 4
An Argentine cabernet has the intensity and liveliness called for by this fresh approach to classic peppered steak.
Typical values per serving:
Energy |
1522.976kJ 364.0kcal |
---|---|
Fat | 19.3g |
Saturated Fat | 6.2g |
Sugars | 7.1g |
Salt | 0.7g |
This recipe was first published in Sat Dec 01 00:00:00 GMT 2007.
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