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    Peppered old-fashioned

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    *mandatory

    Peppered old-fashioned

    • Preparation time: 15 minutes
    • Cooking time: 0 minutes
    • Total time: 15 minutes

    Serves: 8-12

    Ingredients

    500ml bourbon
    25 dashes angostura bitters 
    10 strips orange peel (pared with a peeler), plus extra to garnish 
    20 cocktail cherries, plus extra to garnish   
    1-2 tsp coarsely ground black pepper, plus extra to garnish 

    Method

    1. Mix all the ingredients with 100ml water in a large carafe, adding the pepper last, to taste. Using a wooden spoon or muddler, lightly crush the orange peel and cocktail cherries in the carafe. Set aside for at least 10 minutes before serving. 

    2. To serve, pour over a tumbler full of ice and garnish with a cherry, orange strip and a grind of pepper. 

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    This recipe first appeared in Waitrose & Partners Food, November 2019 issue. Download the Waitrose & Partners Food app for the full issue

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