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Peppered Chicken in Lemon and Tarragon Sauce
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Surprisingly low in fat, this dish has a deliciously fresh, tangy sauce. Serve with new potatoes and broccoli.
Unwaxed lemons are good for using in recipes where the zest is required. Instead of potatoes, you could serve the chicken with pasta mixed with broccoli.
Typical values per serving:
This recipe was first published in January 2006.