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Peppered Chicken in Lemon and Tarragon Sauce
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Surprisingly low in fat, this dish has a deliciously fresh, tangy sauce. Serve with new potatoes and broccoli.
Serves: 4
Unwaxed lemons are good for using in recipes where the zest is required. Instead of potatoes, you could serve the chicken with pasta mixed with broccoli.
Typical values per serving:
Energy |
1564.816kJ 374.0kcal |
---|---|
Fat | 9.1g |
Saturated Fat | 3.0g |
Sugars | 11.4g |
Salt | 0.2g |
This recipe was first published in Sun Jan 01 00:00:00 GMT 2006.
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